Chipatso Chatsopano cha Citrus Mandarin Orange - Chotsekemera, Chotsekemera & Chokoma

Kununkhira kwa mandrin lalanje ndikokoma komanso kozizira, komwe kungapangitse chitetezo chokwanira

Ndiwolemera muzakudya & kukoma kwabwino kwambiri komanso kumaphatikizapo zakudya zosiyanasiyana monga Vitamini A, vitamini B, vitamini C, kufufuza zinthu, citric acid, malic acid, fiber fiber.Mandrin lalanje anachokera kumalo obzala Golide: madigiri 23 kumpoto;Mkati mwa derali, munali kuwala kokwanira ndi kutentha, kuwala kwadzuwa ndi mvula yambiri, Tinabzala mandrin lalanje ndi feteleza wachilengedwe, osaipitsa mapiri a masika omwe adapanga malalanje okoma komanso okoma.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Parameters

Zolemba Zamalonda

Kanema

Chokoma ndi chowutsa mudyo

Kutsekemera koyera popanda acidity, 18% kutsekemera kwachilengedwe komanso koyera

Mnofu wofewa komanso wathanzi

Zipatso ndi Khungu Laonda

Dzina la malonda: Wokan kapena Mandarin lalanje

Dziko Loyambira: Guangxi, China

Kufotokozera: 4KG / katoni, 10KG / katoni, 15KG / katoni

Njira yosungira: Malo ozizira komanso owuma

Kufotokozera

Mandrin lalanje adachokera ku Israeli ndipo ndi amtundu wa citrus wosakanizidwa mochedwa.Mu 2004, idayambitsidwa ku Chongqing ndi citrus Research Institute of Chinese Academy of Agricultural Sciences.Pambuyo pazaka zingapo za kukwezedwa koyeserera, ndi magwiridwe antchito apakati, idayambitsidwa ku Wuming, Guangxi mu 2012. Ili kumpoto kwa mzindawu m'mphepete mwa Tropic of Cancer, Wuming ku Guangxi ali ndi nyengo yotentha ya monsoon, yokhala ndi zachilengedwe zambiri monga kuwala, kutentha ndi madzi.Kutentha kwapachaka ndi 21.8 ° C, nthawi ya dzuwa ndi maola 1660, ndipo mvula imakhala yochuluka, ndipo mvula imagwa 1100-1700 mm pachaka.Pa nthawi ya maluwa, mvula imachepa pang'ono, ndipo kusiyana kwa kutentha pakati pa usana ndi usiku pa nthawi yokhwima kumakhala kwakukulu (pafupifupi 6-15 ° C).Selenium ndi dothi lolemera m'dera lonselo, ndipo selenium yomwe ili m'nthaka ndi 0.89 mg/kg.Izi zachilengedwe zapadera zomwe zidapanga michere yambiri, yokoma komanso yokoma ya Mandrin lalanje, kotero kuti Mandrin lalanje yokolola koyambirira, yabwino, imakhala yokondedwa kwambiri pamsika, kukhala "mfumukazi" ya zipatso za citrus.

Zopatsa thanzi komanso zopatsa thanzi

Kununkhira kwa mandrin lalanje ndikokoma komanso kozizira,
zomwe zimatha kusintha chitetezo chokwanira

Ndinayandikira munda wa zipatso wa Homystar kuti mumve chipatso choyambirira

The lokoma ndi zokoma mandrin lalanje , kununkhira ndi kuluma kulikonse

Kubzala kwachilengedwe ndi
zipatso zapamwamba

Malo opangira golide wa mandrin orange

23 madigiri kumpoto latitude

Kuwala kokwanira ndi kutentha: kutentha kwapakati pachaka ndi 21.7 °, nthawi ya dzuwa yapachaka ndi maola 1660.
Kuchuluka kwamvula: pafupifupi mvula pachaka 1100-1700 mm;
Mvula yochepa pa nthawi ya maluwa, kusiyana kwakukulu kwa kutentha pakati pa usana ndi usiku pa kukhwima (pafupifupi 6-15 ℃).

ZAMBIRI ZAIFE

Guangxi Homystar Fruit Viwanda ndi ogulitsa zinthu zaulimi ku China.Tidatumiza zipatso zapamwamba ngati Mandrin lalanje, Emperor Orange, Dragon zipatso, Mango, Cantaloupe, apulo, ndi zina zambiri, kuchokera ku China kupita kudziko lonse lapansi.Timamanga gawo loyamba la Homystar ranch base ndikubzala Mandrin lalanje pamalo obzala apamwamba kwambiri a Wuming County, Guangxi, China kuyambira chaka cha 2016.Tidakulitsa kukula kwa Mandrin orange kuchokera pa 0.2 miliyoni masikweya mita kufika pa 1 miliyoni masikweya mita pazaka 6 zapitazi.Tsopano tinali ndi unyolo wonse wa Mandrin lalanje kuyambira kubzala mpaka kuzizira kozizira, ndipo tinali ndi mzere wowunikira zipatso ndi mlingo wapadziko lonse lapansi, ukhoza kufika kuyeretsa mzere wa msonkhano, kuyang'anira makonda, kuyika ndi kuyika ntchito ndi zina. Tsiku lililonse Limatha kujambula 200,000 ma kilogalamu a zipatso kuti akwaniritse zofuna za makasitomala mugulu lalikulu.

The
zabwino kwambiri
nyengo

Zachilengedwe
ulimi

Natural organic fetereza, palibe kuipitsa phiri masika chakudya

Wapamwamba
khalidwe
zipatso

Fzakudya

1.Organic kubzala, plating ndi Natural organic fetereza, palibe kuipitsa mapiri masika chakudya.

2.Kulimbitsa chitetezo chokwanira ndi zakudya zambiri: Vitamini A, vitamini B, vitamini C, kufufuza zinthu, citric acid, malic acid, fiber fiber.

3.Wotsekemera, wowutsa mudyo & Wokoma: shuga amafika 15%, ndipo zokolola zamadzimadzi zimafika 59.56%.

4.Zipatso zapamwamba, Zokoma komanso zathanzi.

5.Zosiyanasiyana zazithunzi: Sitolo ya zipatso, sitolo ya tiyi ya mkaka, malo odyera, sitolo ya mchere, mphatso, khitchini.

Quality Mwatsopano Njira

Zipatso zatsopano kuchokera ku Famu kupita m'manja mwanu, kukoma kokoma kwatsopano

Kubzala kwakukulu ndi

United Orchard Management

Kubzala kwa digito ndi Mwanzeru

Kusankha kwatsopano komanso koyambirira

kuyang'ana pamanja

Automa screening ndi

kuyendera kawiri

Kupaka bwino

Cold chain transport

Zosiyanasiyana njira kudya, kusangalala zokoma nthawi iliyonse

Zokoma komanso zathanzi, zimakupatsani chisangalalo choyambirira

Mitundu yosiyanasiyana ya Mandarin lalanje zipatso

Skukula kwa mall

Kukula kwapakatikati

Kukula kwakukulu

Pamwamba10 ma PC / 500g

Pafupifupi 7 ma PC / 500g

Pafupifupi 4 ma PC / 500g

Zokwanira zokwanira ndi kupereka kotsimikizika

Kuwunika kodziwikiratu komanso pamanja, kutsimikizika kwabwino

Mitundu yosiyanasiyana, kukoma kokoma, kusilira nthawi zonse

Mandarin lalanje ndi chipatso cha citrus chamadzimadzi chomwe chimatchedwanso Chimandarini kapena Chimandarini.Dzina la zomera la zomera zotentha ndi zotenthazi ndi Citrus reticulate.Mandarin lalanje ndi ang'onoang'ono kuposa malalanje ndipo amakhala ndi khungu lotayirira, zomwe zimapangitsa kuti azisenda mosavuta.Mofanana ndi mamembala onse a m'banja la citrus, amapereka mavitamini ndi mchere wambiri, komabe amakhala ndi zopatsa mphamvu zochepa komanso ngakhale 1 gramu ya mafuta.Malalanje a Chimandarini amasiyanitsidwa ndi khungu lawo lalalanje lowala lomwe limasenda mosavuta, ndi zigawo zamkati zamkati zodzaza ndi madzi a zipatso za shuga.Malalanje a Chimandarini ali ndi mtundu wopepuka, wosalala komanso wowonda kwambiri.Malalanje a Mandarin amakhala ndi kukoma kokoma.Malalanje a Mandarin, omwe nthawi zambiri amagulitsidwa kale atasendedwa m'zitini kapena mitsuko, amagwiritsidwa ntchito mobwerezabwereza mu saladi za zipatso, saladi za letesi ndi makeke.

Kununkhira kwa mandrin lalanje ndikokoma komanso kozizira, komwe kungapangitse chitetezo chokwanira

Ndiwochulukira muzakudya komanso kukoma kwabwino kwambiri ndipo umaphatikizanso michere yosiyanasiyana monga Vitamini A, vitamini B, vitamini C, kufufuza zinthu, citric acid, malic acid, fiber fiber.

Tikufuna kupanga ubale wanthawi yayitali wabizinesi ndi inu ndikulandila zokambirana kuti mudziwe zambiri zabizinesi yanu ndi momwe tingakuthandizireni.Pakadali pano, apa ndipamene mungaphunzire zambiri za ife komanso chifukwa chake ndife foni yoyamba yomwe makasitomala athu amapanga kuti ntchito zawo ziyende bwino komanso zotsika mtengo.

Zam'mbuyo: Chipatso Chatsopano Chofiira cha Fuji Apple - Chokoma, Chowutsa mudyo & Khungu Lalitali

Ena: Opanga China 2022 Zogulitsa Zabwino Kwambiri Zoyera ndi Zofiira za chinjoka Chipatso

chinthu	mtengo
Mtundu	Zatsopano
Mtundu Wazinthu	Wokan kapena Mandrin orange
Mtundu	lalanje
Mtundu	lalanje
Chitsimikizo	ISO 9001, ISO 22000, SGS
Gulu	A+
Kukula (MM)	65/70/75/80/85
Chiyambi	Guangxi, China
Chitsanzo No.	M201
Nthawi Yopereka	Kuyambira Dec. mpaka Apr.
Mtengo wa MOQ	20 TON / 1 x 40′ RH FCL
Kulongedza	mabokosi apulasitiki kapena makatoni
Nthawi yoperekera	masiku 10 mutalandira gawo
Kutumiza	EXW-FOB-CIF-CFR
Kusungirako	mpaka miyezi 3 pa (2.22-3.89 C)
Kulongedza kwa 40' RH	Makatoni a 4Kg 6200 Makatoni / 40'RH8Kg Makatoni 3200 Makatoni / 40'RH10Kg makatoni 2600 Makatoni / 40'RH 15Kg makatoni 1750 Makatoni / 40'RH Kapena kulongedza monga momwe makasitomala amafunira..